Labour of Love Recipes

Equipment: Bread tin no bigger than 11cm wide, 6cm deep and 25cm long. Ingredients: A. Tangzhong: 90g Flour 120g full fat milk B....

Equipment: Hand mixer \ Blender (read step 11 if you don't have this) Medium sized dish Medium sized deep dish or caserole dish...

Ingredients: A. Tangzhong: 74g bread flour 120g milk B. Bread dough: 550g bread flour 120g milk 3 eggs Tangzhong 10g yeast 10g sugar 40g...

Ingredients: 290g bread flour 9g salt 197g water Vegetable oil for rolling and frying Method 1. Put all ingredients, except for oil, in a...

Ingredients: Bread 350g bread flour 10g yeast 10g salt 30g sugar 126g full fat milk 2 eggs (chilled) 50g cubed unsalted butter (room...

Ingredients: A. Tangzhong 30g bread flour 80g full fat milk B. Brioche 90g full fat milk 10g instant yeast 340g bread flour 8g salt 30g...

Ingredients: 300g bread flour 3g instant yeast 50g full fat plain yoghurt (I used Greek yoghurt) 5g salt 10g sugar 130g whole milk (more...

Ingredients: Brioche 250g bread flour 125g eggs (2.5 eggs) 2.5g yeast 20g sugar 5g salt 125g room temp unsalted butter cubed Sausage 8...

Ingredients: A: Filling 60g Pecans 100g coco powder 100g unsalted butter 80g dark chocolate (80%) 150g caster sugar B: Bread 275g bread...

Ingredients: 250g bread flour 200ml tap water 6g instant yeast 10g salt 90g pitted green olives 25g sundried tomato Method: In a bowl,...

Ingredients: 320g strong white bread flour 10g instant dry yeast 297 ml water 6g salt 23g sugar Method: 1. Preheat oven to 220 degrees C...